Party Packs
Price per Person.
Fajita Fiesta
$1899
Grilled Chicken, Bell Peppers, Onions, Tomato, Sour Cream, Cheese, Corn or Flour Tortilla, Refried Beans, Mexican Rice, Corn Chips, Salsa Fresca, Pico de Gallo, and Guacamole.
Additional cost: Mixed Chicken, Steak, and Shrimp $3 per Person.
Taco Bar
$1699
Choice of Chicken or Pork. Flour or Corn tortillas, Refried Beans, Mexican Rice, Cheese, Sour Cream, Lettuce (or Cilantro), Onion, Salsa Fresca, Salsa Roja, Corn Chips, Pico de Gallo and Guacamole
Additional cost: Ground Beef $1 per Person, Barbacoa $2 per Person.
Vegetarian Fajita Fiesta
$1699
Multi-color bell peppers, Mushrooms, Onion, Tomato, Sour Cream, Cheese, Corn or Flour Tortillas, Refried Beans, Mexican Rice, Corn Chips, Salsa Fresca, Pico de Gallo, and Guacamole.
Nacho Bar
$1699
Choice of Chicken or Pork. Corn tortilla nacho chips, Refried Beans, Cheese, Sour Cream, Lettuce (or Cilantro), Onion, Salsa Fresca, Salsa Roja, Corn Chips, Pico de Gallo and Guacamole.
Additional cost: Ground Beef $1 per Person, Barbacoa $2 per Person, Queso Dip $2 per Person.
Lunch Boxes
$1499
Perfect for corporate events, meetings, or school lunches. Includes a large burrito filled with rice, beans, cheese, and your choice of Chicken Tinga, Pork, or Veggies. Comes with a small side of guacamole and pico de gallo.
Tray of Appetizers
Price per Tray. Average services per tray: 35-40 people.
Tray of Chile Rellenos
$16800
24 Chile Rellenos per tray stuffed with queso fresco with a side of our homemade tomato herb sauce.
Tray of Empanadas
$13000
40 Empanadas filled with cheese and your choice of Chicken, Al Pastor (Pork), Beef, or Potato (Vegetarian). Served with a special sauce.
Tray of Esquites / Mexican Corn
$12000
A savory Mexican street corn salad featuring grilled corn kernels mixed with creamy mayonnaise, tangy lime juice, crumbled cotija cheese, and chili powder.
Tray of Flautas
$7000
40 Flautas filled with shredded chicken, pulled pork, or vegan (potatoes and black beans in tomato sauce). Comes with Sour cream and Salsa Verde.
Tray of Tamales
$30per dozen
Minimum four dozen to order. Choice of chicken in green salsa, pork in spicy red, or vegan (Bell peppers, Onion, and Mushrooms).
Tray of Sides
Price per Tray. Average services per tray: 35-40 people.
Tray of Southwest Salad
$12500
A vibrant salad with romaine and leafy greens, black beans, corn kernels, diced tomatoes, red onions, avocado slices, and shredded cheddar cheese. Served with zesty chipotle ranch dressing.
1/2 Tray of Grilled Veggies
$8000
Mix of Grilled Bell Peppers, Mushrooms, Onions, seasoned with fresh herbs. (Serves 20–25 people)
Tray of Black Beans
$6500
Slow-cooked black beans made with oregano, onion, olive oil, and tomatoes.
Tray of Refried Beans
$6000
Refried Pinto Beans cooked with olive oil, onions, sea salt, and water. A perfect vegan side dish.
Tray of Rice
$5500
Traditional Mexican Rice made with Vegetables, Onions, Olive Oil, Tomato Puree, Sea Salt, Garlic, Cilantro, and Water.
Tray of Meats
Price per Tray. Average services per tray: 35-40 people.
Tray of Ground Beef Mexican Style
$20000
Seasoned ground beef cooked with onions, garlic, tomatoes, and traditional Mexican spices such as cumin, chili powder, and paprika.
Tray of Barbacoa
$20000
Tender beef brisket slow-cooked with Mexican spices, garlic, and chilies until juicy and flavorful.
Tray of Pulled Pork (Carnitas)
$19000
Slow-cooked pork shoulder marinated with citrus juices, garlic, and Mexican spices until tender and crispy.
Tray of Chicken Tinga
$18500
Tender shredded chicken simmered in a rich tomato and chipotle sauce with onions, garlic, and Mexican spices.
Tray of Al Pastor
$18000
Traditional Mexican Rice made with Vegetables, Onions, Olive Oil, Tomato Puree, Sea Salt, Garlic, Cilantro, and Water.
Tray of Fajitas
$18000
Chicken, Bell Peppers, Onions, Tomato. Choice of corn or flour tortillas.
Additional cost: $210 for shrimp, steak, or mix. (Feeds 30–35 people)
Extras
Price per Person
Extra Sides / Toppings
$250
Includes chopped cilantro, diced onions, tortillas, pico de gallo, salsa fresca, and spicy red salsa.
Additional cost: Queso Dip $3.00 per Person, Guacamole and Chips $3.00 per Person.
Dessert Selection
Average serving 40 people each
Fruit Salad
$12500
A vibrant assortment of fresh seasonal fruits.
Tres Leches
$12000
A decadent sponge cake soaked in three types of milk—condensed, evaporated, and heavy cream—resulting in a moist and creamy texture
Churros
$12000
Crispy fried dough pastry dusted with cinnamon sugar, served warm.
Miscellaneous Services
Additional costs per service, please fill out the form below for a free quote.
Party Responsible Silverware
$150Per Person
Compostable and Biodegradable sugarcane plates, forks, spoons, knives, and napkin kit.
Delivery/Drop Off/Pick Up
We will deliver your food to your location with temperature-regulated thermal food carriers, drop off, and pick up.
Delivery/Set Up/Pick Up
We will deliver your food with temperature-regulated thermal food carriers to your location and set it up, then pick it up afterward.
Chafer Set
Formal metal $15 per set or $40 for a set 3 disposable.
Waiter/Server
Personalized waiter for your event charged per hour.
Important Notice:
Please note that all prices are subject to change without prior notice due to market fluctuations, seasonal availability, and other factors beyond our control. We strive to provide the most accurate pricing information, but we recommend confirming prices at the time of your order.
Catering Quote
Elevate your next event with Taste of Puebla's flavorful catering options. We provide diverse choices suitable for any occasion. Enjoy the ease of expertly crafted Mexican cuisine with our convenient catering service.
- From 6 to 200 people plus
- Build Your Own
- Burritos by the Box
- Chips & Salsa
