Cold Burrito

$11.00$14.00

An easy meal to take to work or even at home filled with your choice of pulled pork burrito, chicken burrito, or Vegan burrito. The best way to heat our delicious burrito is on a pan with no oil to give the burrito a crunchy outside.

Turn pan on low heat, place your burrito on a pan, give about 3-4 minutes per side until the internal temperature reaches 165F. Enjoy with our salsa fresca drizzled on top or adding onto burrito as you go.

  • Chicken Burrito Ingredients: Shredded Chicken, Flour Tortilla, Beans, Mexican Rice, Cheese, Tomato, Onion, & Chipotle Pepper
  • Breakfast Burrito Ingredients: Egg, Onion. Tomato, Cheese, Mexican Rice, Beans & Flour Tortilla
  • Pulled Pork Burrito Ingredient: Pork, Garlic, Chipotle Pepper, Mexican Rice, Cheese, Beans & Flour Tortilla
  • Barbacoa Burrito Ingredients: Beef, Water, Guajillo Pepper, Ancho Pepper, Avocado Leaves, Sea Salt, Cumin, Paprika Pepper, Garlic, Mexican Rice, Refried Beans, Cilantro, Onion
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Our Story

Taste of Puebla Inc was established in 2010 by Mariana and Cristobal Castañeda. After 25 successful years in the local Kennett Square Mushroom industry, they embarked on an entrepreneurial culinary journey to bring the authentic flavors of Puebla, Mexico to their local community.

During the first year of Taste of Puebla Mariana was invited to sell her delicious salsas and guacamole at the Farmers Market. The local community quickly learned about our restaurant and we outgrew our small location.

In 2013, Taste of Puebla moved to a larger restaurant space in Kennett Square. After a couple of years, they realized the restaurant hours were exhausting and starting to become too much for the family business. In 2016, Taste of Puebla decided to rebrand and focus on its catering services and its production line of salsas and food.